Katie discusses solving common small-scale farming issues in her new vlog series.
Katie discusses how to find restaurants to work with, how to approach them, how they will differ from a traditional farm gate sale and what should be expected from working with a chef.
Katie talks about her first season lambing on Muddy Boots Farm.
Katie shares her top three books for anyone wishing to become a smallholder...
Katie weighs up the benefits and drawbacks of lambing outdoors against lambing indoors.
Katie offers advice on how to get into keeping sheep without becoming overwhelmed with a breeding flock.
Katie shares what she has learnt from her first year farming and what she plans to do differently in 2018...
Katie talks about what essential items will be in her lambing kit this year.