Katie discusses solving common small-scale farming issues in her new vlog series.
Katie discusses how to find restaurants to work with, how to approach them, how they will differ from a traditional farm gate sale and what should be expected from working with a chef.
Katie talks about her first season lambing on Muddy Boots Farm.
Katie shares her top three books for anyone wishing to become a smallholder...
Katie weighs up the benefits and drawbacks of lambing outdoors against lambing indoors.
Katie offers advice on how to get into keeping sheep without becoming overwhelmed with a breeding flock.
Katie shares what she has learnt from her first year farming and what she plans to do differently in 2018...